Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Their ten acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples.
Sea Cider opened its farm gate for business in 2007 when owner Kristen Jordan purchased the property with a vision of creating an organic farm and orchard and producing traditional fermented artisan ciders. Since then, they’ve grown to an annual cider production of over 7,000 cases and growing. They continue to pride themselves on crafting traditionally fermented ciders from organically grown apples, and our award-winning cider is now available throughout B.C., Alberta, Manitoba, Washington State, Illinois and Oregon.
Join us for a tasting of those refreshing ciders!