Salt Spring Wild ciders are made with the wild apples and pears that grow on Salt Spring Island, and with apples from regional organic orchards. They never add any water. The process involves slow-fermenting single varieties and allowing each to mature until it has fully developed. The ciders are then carefully blended for complexity and depth of flavor; the Dry and Semi-Dry ciders are each blends of over 10 different apple varieties! While the blending process is crucial (and arduous), the special character of their cider is due to the wealth of heritage cider apples that grow on Salt Spring, and to their commitment to making fully organic ciders.
In general, you'll find that they tend to make our ciders quite dry, with delicate flavors (including the berry and plum ciders), and that's the way hey like them!
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1034 Davie St
Vancouver, BC V6E 1M3
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