menu

Menu for The Classic Wines of Italy with Chef Sean Bone @ Langley’s new Osso Lunchroom

Bubbles to Start
NV Zanotto Col Fundo Prosecco IGT (Veneto)

Primi Piatti (Course One)
Citrus Marinaded Albacore Tuna Carpaccio, Fennel, Purple Potato, Dried Black Olive, Preserved Lemon & Crispy Garbanzo Bean

White Wine Flight
'13 Collestefano Verdicchio di Matellica (Castelli di Jesi Marche) &
'12 Elio Grasso Educato Chardonnay (Piemonte)

Secondi Piatti (Course Two)
Tomato, Pancetta & Sage Slow Roasted Pork Shoulder Ravioli, Gaeta Olives & Gorganzola Cheese

First Red Flight
12' Pio Cesare Barbera d'Alba "Fides" (Piemonte) &
09' Il Poggione Brunello (Tuscany)

Main
Sousvide Lemon & Rosemary Sable Fish Over Crispy Pork Belly with Porcinis & Sardinian Cous Cous In Veal Jus, Pine Nuts, Charred Radish & Fried Ramps

OR

Veal Cheeks with Veal Loin in a Red Wine Chicken Emulsion & Crispy Chicken Skin served with Laurica Farms Garden Vegetables

Second Red Flight (the big boys)
09’ Francesco Rinaldi Barolo Cannubbio (Piemonte)
10’ Sottimano Barbareso Cotta (Piemonte)

Piatto Formaggio (Cheese plate):

Assorted Italian Cheeses served with Fresh and Toasted Breads, Local Honey and Fruits.

Sweet Wine
Il Poggione Vin Santo Sant' Antimo DOC

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