At Marquis Wine Cellars we host over 50 events per year, offering everyone the opportunity to taste and share our love for wine.
Take a look at the calendar below to find out about our upcoming events:
Salt Spring Wild ciders are made with the wild apples and pears that grow on Salt Spring Island, and with apples from regional organic orchards. They never add any water. The process involves slow-fermenting single varieties and allowing each to mature until it has fully developed. The ciders are then carefully blended for complexity and depth of flavor; the Dry and Semi-Dry ciders are each blends of over 10 different apple varieties! While the blending process is crucial (and arduous), the special character of their cider is due to the wealth of heritage cider apples that grow on Salt Spring, and to their commitment to making fully organic ciders.
In general, you'll find that they tend to make our ciders quite dry, with delicate flavors (including the berry and plum ciders), and that's the way hey like them!
Curious?! join us for a FREE tasting!
Yorgos Svanias, Export Manager at Domaine Skouras, is coming from Greece for an exclusive tasting on some delicious Greek wines at Marquis Wine Cellars. He will introduce to you a selection of prestigious indigenous varieties from the Peloponnese region.
Don't miss this unique opportunity to taste some incredible Greek wines!
Join Wines of Argentina and Marquis Wine Cellars to celebrate Malbec World Day with a free tasting of some great Malbecs and delicious empanadas!
Please bring a donation for the BC Hospitality Foundation.